Rolled pork meat, tied, and slow-roasted for several hours until the skin turns crispy and golden while the interior remains juicy and tender. The result is a succulent and flavorful pork dish that is often served sliced or stuffed into a crusty bread roll.


Porchetta embodies the essence of Italian culinary artistry and is a true delight for food enthusiasts seeking a savory and satisfying experience.

A unique flavor from Rome…

Porchetta is a tasty and traditional Italian dish, particularly famous in the Lazio region and widespread in many other parts of the country. It consists of a boneless whole pig, which is stuffed with a combination of herbs, garlic, salt and pepper.

The result is an intensely flavored dish with a combination of spicy aromas and the contrast between the crispy crust and soft meat. Porchetta is traditionally served hot, sliced and accompanied by homemade bread, sauce or condiments such as mustard or salsa verde.

Porchetta is a true symbol of Italian culinary tradition, a tasty treat that harks back to the country’s peasant roots. It is often found at special occasions, village festivals and food and wine festivals, where the inviting aroma attracts the palates of all gourmets.

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