A Roman-style squash blossom is an explosion of crisp and delicate flavors, thanks to its light batter and soft filling with surprise. It is an irresistible delicacy of the Italian culinary tradition.


Zucchini flowers are a cherished Italian delicacy, celebrated for their unique taste and elegant.

Fiori di Zucca

Roman-style squash blossoms are a typical fried Italian dish. This culinary delight consists of fresh squash blossoms filled with a soft batter made with eggs and anchovies.  This preparation is often served as an appetizer or side dish, and is appreciated for its delicate flavor and crunchy texture. Roman-style squash blossoms represent an authentic Roman specialty and are a must-taste experience for lovers of Italian cuisine.

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