Classic arancino remains one of the most popular
street foods in Sicily and appreciated throughout Italy.

The ascolana olive is an explosion of flavor.
With its crispy shell concealing a delicious meat and cheese filling.
It is an irresistible appetizer that represents the excellence of Marche cuisine.

Fried mozzarellas are a delicious combination of creamy stringiness
and irresistible crunchiness.
An appetizer that conquers palates with its contrast of textures and flavor.

A Roman-style squash blossom is an explosion of crisp and delicate flavors,
thanks to its light batter and soft filling with surprise.
It is an irresistible delicacy of the Italian culinary tradition.

A Roman potato croquette is an explosion of flavor,
with its creamy texture on the inside and irresistible crispness
on the outside.
It is an appetizer that will delight any palate lover of Roman delicacies.

A fried cod fillet is a perfect combination of golden crispness
and succulent softness.
A dish that delights palates with its unique flavor and irresistible texture.

Rolled pork meat, tied, and slow-roasted for several
hours until the skin turns crispy and golden while the interior
remains juicy and tender. The result is a succulent and flavorful
pork dish that is often served sliced or stuffed into a crusty bread roll.

This method makes the meat tender and flavorful,
creating a satisfying and succulent taste experience.