A fried cod fillet is a perfect combination of golden crispness and succulent softness. A dish that delights palates with its unique flavor and irresistible texture.


This delightful Italian delicacy offers a delicate and flaky texture with a savory flavor, making it a popular and mouthwatering seafood dish enjoyed by many.

Filetto di Baccalà

Roman-style fried cod fillet is a traditional Roman dish that is characterized by its unique crispness and flavor. Codfish is cut into fillets, floured and fried until perfectly golden. The result is a cod fillet that is crispy on the outside and soft and juicy on the inside. This dish is often accompanied by a squeeze of lemon juice and served as an appetizer or main course. Roman-style fried cod fillet is a culinary experience not to be missed for lovers of fish and traditional Roman cuisine.

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